The result is a delicious, creamy red velvet ice cream that will keep you coming back for more! To Make Dairy-Free Red Velvet Ice Cream, Use the Following: Of course to achieve a beautiful red color, a whole lot of red food coloring is required! This really brought out the flavor of having cream cheese icing paired with the red velvet cake.
To take this ice cream up a notch, we used a cream cheese mix-in. This honestly is one of my favorite ice creams that we have made with our Ninja Creami. Okay, not sure if that one is always true, but I believe in this case it is. And every cake tastes better as ice cream, right? Every once in a while I’ll give it a go and it always surprises me just how much I enjoy it. However, I have had some great red velvet cake over the years. I’m the plain vanilla cake with vanilla frosting type of girl. I find that red velvet cake has never been my go-to. Plus, the dark red color also adds to the visual eating experience.Īs this classic cake is a favorite for so many, we couldn’t wait any longer to try red velvet ice cream! And it definitely didn’t disappoint. What’s red and white and delicious all over? Red velvet cake! Red velvet cake has always intrigued me, since it tastes like a tasty chocolate and cream cheese treat. For more information, please visit our Disclaimer page. I receive commissions for purchases made through the links in this post at no cost to you. This post may contain affiliate links to Amazon.
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